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Handles Beer Chef Series tasting menus during SAN FRANCISCO BEER WEEK
Handles Beer Chef Series paired with a selection of Sour Beers
6:00 pm–10:00 pm
Saturday, January 23
Interesting Sour Beer selection paired with an Artisanal Cheese selection & Charcuterie Board
Handles Beer Chef Series paired with Eight Bridges Brewing tasting experience
6:00 pm–10:00 pm
Tuesday, January 26
1) Crispy Thai style crab cake with Sriracha Aioli paired with Eight Bridges Brewing Golden Nektar Pilsner
2) Jamaican Jerk Spiced Pork Belly with Orange-Mango Chutney paired with Eight Bridges Brewing Silenus the Dude Belgian style IPA
3) Espresso glazed donut skewers with R.H. Imp Stout chocolate sauce paired with Eight Bridges Brewing Russian Hill Imperial Stout
Handles Beer Chef Series paired with Fieldwork Brewing tasting experience
6:00 pm–10:00 pm
Wednesday, January 27
1) Shrimp, Fish and Mango Ceviche Stack with Avocado-Lime Aioli: Paired with Fieldwork Ancient Mariner Lime Gose
2) Steak Diablo Quesadilla with Blood Orange Crema: Paired with Fieldwork Burning Daylight IPA
3) Chicken Satay with a Mocha Chile Sauce: Paired with Fieldwork Hot Chocolate Nitro Stout
Handles Food & Firkin pairing with Eight Bridges Brewing
6:00 pm–10:00 pm
Thursday, January 28
Be’Smoked Porter Firkin, Bacon Skewers
Handles Beer Chef Series paired with Sonoma Springs Brewing tasting experience
6:00 pm–10:00 pm
Friday, January 29
1) Pork Schnitzel Slider, Pretzel Bun with Mushroom Cream, Braised Red Cabbage: Paired with Sonoma Springs Bruja Makij Altbier
2) Grilled Bratwurst, potato cake, sauerkraut and curry ketchup: paired with Sonoma Springs Subliminal Gold IPA
3) Potato and Fish Cakes with Herbed Lemon Cream Sauce: Paired with Sonoma Springs Noma Weiss Wheat
Handles Beer Chef Series paired with Heretic Brewing tasting experience
6:00 pm–10:00 pm
Saturday, January 30
1) Brown Sugar and Spice Smoked Salmon with Herb Cream Cheese Sauce, pickled red onions on a toasted mini bagel paired with Heretic Primo Diablo Habanero Dbl IPA
2) Chorizo, Crispy Onions and Fetta Flatbread Pizza with Cilantro Cream paired with Heretic Evil Twin
3) Pork Belly, Brie and Cran-Apple chutney Slider paired with Heretic Torment Belgian dark style ale
SUNDAY BRUNCH
10:00 am–1:00 pm


WINEMAKER NIGHT
Stay tuned.
Another one coming soon.
Featuring local wineries
and their current releases.
PINT NIGHT
Stay tuned.
Another one coming soon.
Featuring local breweries
and their current releases.
BREWER’S DINNER
Stay tuned.
Another one coming soon.
Featuring local breweries and menu pairings with special and unique beers.
Welcome! Handles is a neighborhood Gastropub featuring the best of local food and drink. The menu is seasonally driven comfort food with an emphasis on a farm-to-table approach. The Public House showcases 30 craft beers and 16 wines on tap, with a full bar. We have great live entertainment and special events celebrating food, drink and fun. Our atmosphere is casual and friendly with the goal of becoming your favorite spot.

Location & Hours: 855 Main Street at the Pleasanton Hotel, Pleasanton, CA | (925)399-6690.
MONDAY: 3pm–9pm | TUESDAY: 11:30am–9pm | WEDNESDAY: 11:30am–9pm | THURSDAY: 11:30am–9pm | FRIDAY: 11:30am–10pm; Bar open until 12am | SATURDAY: 11:30am–10pm; Bar open until 12am | SUNDAY: Brunch 10:00am –1pm; Regular menu 1pm–9pm. JOIN US FOR HAPPY HOUR! All day Mon & Tues; Wed–Sun 3pm–6pm. Make a reservation online or just drop by.